The researchers from Southern Medical University in Guangzhou, China, used behavioral data from more than 171,000 people enrolled in a U.K. study to understand coffee consumption patterns.
- They found during a seven-year follow-up period, participants who drank any amount of unsweetened coffee were 16% to 21% less likely to die than participants who did not drink coffee.
- Participants who drank 1.5 to 3.5 daily cups of coffee sweetened with sugar were 29% to 31% less likely to die than participants who did not drink coffee.
Last Updated on July 2, 2023